Short description ( SABJA)

Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material.
Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisine, used in a variety of thick soups, drinks, and sweets.
They are often used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples.