Short description (CHOLE MASALA )

1. Soak 100 g of chick peas (chana) in warm salty water overnight. Drain the excess water, pressure cook it and keep aside.Soak 1 tbsp. of spices and grains on wheels Chhole Masala, 1 tsp. of chilli powder, 1 tsp. of coriander powder, 1 tsp. of kasuri methi, ½ tsp of turmeric powder in a cup and keep aside.
2. Take 3 tbsp. of ghee/oil in a pan. Add 1 tbsp. paste of ginger, green chillies & garlic; 2 finely chopped onions and cook till golden brown. Add 1 tbsp. of tomato puree and soaked spices. Cook till the oil separates.
3. Add boiled chick peas (chana), required water and salt to taste. Mix well and cook for 3 min. Garnish with coriander leaves and onion rings. Serve hot with bhatura/puris/paratha.